Internet Desk. Paneer kolhapuri is a very famous dish of Maharashtra. Spicy spices are used in this dish. Its taste increases due to spiciness. It does not take much time to make it. Let us tell you the recipe of Paneer Kolhapuri………………
Ingredients-
Oil – 250 grams
Paneer 1 cup
Fresh tomato puree – 200 grams
Onion – half a kilo finely chopped
Dry Kashmiri red chilli
Whole coriander – 2 teaspoons
Dry grated coconut – 3 teaspoons
Fennel – 1 teaspoon
Cumin – 1 teaspoon
Green cardamom – 5
Poppy seeds – 3 teaspoons
Peanuts – half a cup
Nutmeg powder – a pinch
Garlic paste – 3 teaspoons
Turmeric powder – 1 teaspoon
Kashmiri red chilli powder – 1 teaspoon
Mustard seeds – 1 teaspoon
Garam masala – 1 teaspoon
Green coriander – 2 teaspoons chopped
Salt According to taste
Method-
Cut the paneer in small pieces and fry it lightly in oil. Do not let it turn brown. Now immediately soak these fried paneer in hot water for only 3 minutes.
Then squeeze out the water and keep them on a paper napkin. This will make the paneer very soft.
Now put oil in a vessel, add chopped onion and fry it. Then add a little salt and sugar to it.
Take out the onion and grind it finely in a mixer and keep it in a vessel, now fry whole coriander, fennel, cumin seeds, dry grated coconut, dry red chilli, peanuts on a pan for 2 minutes and then grind it lightly with water and make a paste.
Heat oil in a pan, then add cumin seeds and mustard seeds. Add ginger garlic paste and stir for some time, after this add the paste of roasted spices and stir for only 2 minutes.
When the paste starts leaving the pan, add tomato puree and stir for 2 to 3 minutes. Then add garam masala powder, red chili powder, turmeric and salt.
Finally add paneer pieces, coriander leaves and nutmeg powder. Cook it for 4 minutes, paneer kolhapuri is ready.
