If there’s one dessert that’s most eagerly awaited during the winter season, it’s Gajar ka Halwa. Made with fresh red carrots, milk, ghee, and nuts, this halwa is not only delicious but also considered beneficial for health. Making carrot halwa is a cherished tradition in Indian homes during festivals, weddings, or any special occasion. Let’s learn how to make Gajar ka Halwa easily at home.
🥕Gajar ka Halwa Recipe
📝 Ingredients:
Red Carrots – 1 kg (grated)
Full Cream Milk – 1 liter
Ghee – 4–5 tablespoons
Sugar – ¾ cup (or to taste)
Khoya (Mawa) – 200 grams
Cashews – 10–12 (chopped)
Almonds – 10–12 (chopped)
Raisins – 1–2 teaspoons
Cardamom Powder – ½ teaspoon
👩🍳 Instructions:
First, wash and peel the carrots and grate them.
Pour the milk into a heavy-bottomed pan and bring it to a boil. Add the grated carrots.
Cook on medium heat, stirring continuously, until the milk is almost completely absorbed by the carrots.
Now add the ghee and sauté for 5–7 minutes, until the carrots turn slightly golden.
Next, add the sugar and continue stirring. The halwa will become a little loose after adding the sugar; let it thicken again.
Now add the khoya, cardamom powder, and dry fruits and mix well.
Cook for another 3–4 minutes, then turn off the heat.
🍽️ Serving Suggestion:
Serve the hot carrot halwa garnished with chopped nuts. You can also serve it with vanilla ice cream.
